Summarising Halal criteria

• Free from animal flesh (meat, fowl, fish or shellfish), meat or bone stock, animal or carcass fats, gelatine etc.
• Free from Genetically Modified Organisms (GMOs)
• Free from Irradiated Raw Materials
• Free from Aliphatic Alcohols (e.g ethanol, methanol, etc)
• Separation of Halal raw materials and finished products from non-Halal
• No cross contamination during the production process
• Can’t use alcohol as a sanitiser for hands or for cleaning equipment
• Packaging must not contain non-Halal products (e.g animal glue)